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A la carte

A la Carte


Soup of the day served with warm bread roll V      GF                                                        £4.50

Sauteed mushrooms fresh torn herbs & parmesan shavings, vegetable spring roll V  GF             £6.25

Chicken Liver pate parfait, cognac, onion marmalade, warm brioche £5.95

Fresh buffalo mozzarella sweet vine tomatoes fresh basil leaves and extra virgin olive oil V GF   £5.95

Warm mackerel fillet in tossed salad with beetroot     GF                          £5.95

White Bait with Calamari deep fried with lemon, tartar sauce and devilled chutney £5.95

Poached egg with fresh Asparagus rolled in parma ham with blue cheese bechamel  GF £6.95

Blue stilton Bruschetta with sweet peppers tomatoes onions V                     £6.25

Prawn cocktail in mary rose sauce spring onion garlic bread            £6.95

Linguini pasta with moules marinier garlic, shallots, tomatoes, chilli, parsley                           £6.25

King Prawns crevettes sauteed with garlic butter, fresh herbs,  GF £10.00 tomato, lemon juice

Garlic Bread £2.50    Garlic bread with cheese  £2.75



Scottish Salmon Fillet
caught in Solway Firth baked with plum and                                                        £11.95 vintage port sauce served with tossed salad and beetroot     GF

Seafood Rissoto mussels, cockles, salmon, cod, prawns, herbs, peas     GF £14.45

COD Fillet in beer batter with chipped potatoes tartar sauce mushy peas and lemon                £11.95

Grilled Sea Bass (filleted) Portobelloand porcini mushrooms, butternut & pea mash potato  GF   £14.45

Lobster Thermidor served with buttered king prawns and mussels                                £23.95


Picked close cup mushroom Risotto sweet peas, beans, carrots & fresh herbs V GF £9.00

Goats cheese fresh salad grapes sweet plum tomatoes balsamic syrup        V    GF     £9.00


Steak, Lamb and ale pie
with warm parsley King Edward mash                                                 £13.95

Lambs Liver
pan fried on sauteed onions & bacon with steamed mix vegetables and mash   GF £12.95

Grilled honey pork belly with cabbage+bacon, crackling,                  GF £12.95 apple compote & fries

Grilled chicken and smoked bacon with fresh salad and crispy onions    GF £12.95

Stewed  Lamb
mint sauce, potato mash, steamed mix vegetables           GF £14.95

Barbary duck leg
slow braised with game jus, carrotpotato butternut puree   GF £14.45

Sirloin Steak 8oz grilled, with asparagus and pepper sauce                 GF £19.95

Matured Fillet Steak 8oz grilled with peppercorn sauce and chipped potatoes        GF             £22.95

Chef's selection of seasonal vegetables, new potatoes, fries, tossed leaf salad or Cauliflower cheese
£3.50 head

All meals are freshly cooked please allow time accordingly

Menus and Prices are subject to change with out notice

There will be a 10% service charge on Parties of 6 or above

There will be a £10 per person deposit from11th December till Jan 2018


Contact Us

Atrium Restaurant

86 High Street




01634 847776

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