Valentines Day Menu 2016

Undergoing  Construction

Valentine Evening Saturday 14 Feb 2015
(from 6pm to 8pm) 
( from 8.30 to close)
£27.00 per person


Slow roast vine tomato soup with a saute of fresh gnocchi with fresh pesto and olive with drops of parmesan crouton hash V

Tapas to share

Confit duck Rillet with onion marmalade

Salmon Rillet with Dill and caper

Oriental vegetable wrap on zesty bean shoot salad and sweet and sour

Goat's cheese and parsley mousse on thick crostini

Apple and sage Lakta with horseradish spond with honey and mustard



Roast rack of lamb on parsley and rosemary mash with Madeira jus on steamed swede, parsnips and carrots


A light casserole of seafood with cod, salmon, scallops, mussels and tiger prawns with Spanish mergueze sausage tossed together in noily pratt and Arborio rice and finished with parmesan shavings


Puff pastry gallet, five bean salad with plum tomato and char grilled vegetables with buffalo mozzarella and torn fresh basil V

All main courses served with seasonal vegetables and potatoes


Tapas of desserts to share

Chocolate truffle torte with creme anglaise

Creme caramel

Churros with berry compot and chocolate dipper

Bread and butter pudding


Promotions and Vouchers are excluded

All meals are freshly cooked please allow time accordingly

Menu subject to change at short notice



Contact Us

Atrium Restaurant

86 High Street




01634 847776

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